Serves: 8 Total time: 1hr. 30min.
Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1/3 cup vanilla pudding or Lemon curd
1/3 cup honey, warmed
as needed Green decorating sugar
8 raspberries or maraschino cherry halves
Making It
- 1 Heat the oven to 400°F.
- 2 Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets.
- 3 Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack.
- 4 Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up. Top with about 1 teaspoon pudding and place 1 small star pastry on top, turning it so the points do not line up. Repeat with the remaining star pastries, making 8 trees. Drizzle the trees with honey. Sprinkle with green sugar and top each with a raspberry.
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