Pumpkin Cannoli
Ingredients:

1. 1 cup confectioners' sugar
2. 3/4 cup canned pumpkin                                      
3. 4 ounces mascarpone cheese
4. 1/2 cup ricotta cheese
5. 1/4 cup instant vanilla pudding mix                    
6. 1 teaspoon pumpkin pie spice                    
7. 1/2 cup heavy whipping cream                    
8. 12 large cannoli shells                    
9. 1 tablespoon sprinkles, or as desired                    
10. 1 teaspoon confectioners' sugar for dusting

Making It:

1. Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar