Chocolate Chip cookies

 

Chocolate Chip Cookies

Need:

·      2 1/4 cups all-purpose flour

·      1 teaspoon baking soda

·      1 teaspoon salt

·      1 cup (2 sticks) butter, softened

·      3/4 cup granulated sugar

·      3/4 cup packed brown sugar

·      1 teaspoon vanilla extract

·      2 large eggs

·      2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

·      1 cup chopped nuts

Making It:

1. Preheat oven to 375° F
2.Combine flour, baking soda and salt in small bowl

3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy

4. Add eggs, one at a time, beating well after each addition         5. Gradually beat in flour mixture.

6. Stir in morsels and nuts.

7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown

9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely

* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.