Mummy Cupcakes

Mummy Cupcakes

Prep Time: 15min. Total Time: 1hr. 20min. Servings: 24 servings

What You Need:

1 pkg. (2-layer size) chocolate cake mix

14 OREO Cookies, coarsely chopped

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1/4 cup powdered sugar

2 cups thawed COOL WHIP Whipped Topping

48 semi-sweet chocolate chips (about 1/2 cup)

Making It:

Heat oven to 350°F.

Prepare cake batter as directed on package; stir in chopped cookies. Spoon into 24 paper-lined muffin cups. Bake 20- 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. remove to wire racks; cool completely.

Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into pastry bag fitted with basket-weave tip. Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes.